Easter 4-Course Dinner at The Station 100

Easter 4-Course Dinner at The Station 100

Dates: Available now through April 30, 2025
Location: The Station 100 – 100 S Main St, Frankenmuth, MI
Reservations: Highly recommended

This April, The Station 100 invites you to celebrate the season with a limited-time 4-course dinner, blending springtime elegance with timeless culinary tradition. Thoughtfully curated to mark Easter and the arrival of spring, each dish is paired with an optional wine selection designed to enhance and elevate the experience.

Menu Highlights Include:

Seared Scallop on Red Onion Confit Salad with spring greens

Parmesan Semolina Dumpling in rich Beef & Vegetable Consommé

Coq Au Vin Blanc – a French white wine chicken stew with golden pan-fried potatoes and broccolini

Carrot Cake with a Swiss Chocolate Bunny and fresh strawberry

Wine Pairings Available:

Each course may be accompanied by a sommelier-selected wine, chosen to bring out the full depth and character of the flavors on the plate—from crisp whites and complex reds to a delicately paired dessert pour.
Join us for a refined evening of seasonal flavors and exceptional pairings in the warm, welcoming atmosphere of The Station 100.