Soft Pretzels & Beer Cheese Fall Bakery Class

Get ready to bring the flavors of your favorite brewery and bakery together in our Soft Pretzels & Beer Cheese class. In this hands-on workshop, you’ll learn how to make soft, chewy pretzels from scratch and pair them with a rich, creamy homemade beer cheese dip. We’ll cover the entire process, from mixing and kneading the dough to shaping classic pretzels and achieving their signature golden-brown crust. You’ll also learn how to create a flavorful beer cheese sauce that perfectly complements these freshly baked treats. Whether you’re a beginner or a seasoned home baker, this class will give you the skills and confidence to recreate this crowd-pleasing snack at home. You will take home 8 pretzels and beer cheese to accompany them.

📅 Tuesday, October 13, 2026 from 6:00-7:30 pm

💳 Cost $55 per person, Class Limit 15

📍 Zehnder’s Restaurant, Townhall Dining Room

Reservations required. Book online below or call (989) 652-0450 to book or for more information.